Bring your culinary skills to one of Vancouver’s most iconic locations!

As a Cook 1 , you’ll help craft delicious, consistent dishes that make every guest’s visit memorable.

You’ll take the lead in preparing and cooking menu items, keeping the kitchen running smoothly, and supporting inventory needs.

There’s also opportunity to get involved in menu planning, portioning, costing, and ordering.

If you thrive in a fast‑paced kitchen, communicate well, and love creating great food with a great team, this role is your chance to shine and create experiences that guests are amazed by.

What You’ll Do Prepare and cook meals with consistent standards of food quality and customer satisfaction Produce high quality food Maintain inventory and records of food, supplies and equipment Maintain a clean kitchen and work area May assist with menu planning, determining the size of food portions, costs and orderi...