JOB SUMMARY

: The Senior Cook plans and develops menus and recipes, including special diets; orders food and supplies within budget guidelines; performs related administrative duties including scheduling; and supervises cooks and/or food service workers at other locations.

EDUCATION/PREVIOUS WORK EXPERIENCE:

Grade 12

Training in quality food production with a Professional Cook Training Certificate or parallel diploma from a recognized course.

Food Safe 1 Certificate

Recent related experience in health care

Previous supervisory experience

First Aid preferred

Non-violent Crisis Intervention course preferred.

REQUIREMENTS:

Gender is a bona fide occupational requirement: self-identifying women only applicants please.

We are particularly interested in receiving applications from women who reflect the diversity of the women who access our ser...