Tate & Lyle is seeking a technical expert based in Mexico City to provide support across Mexico and Central America, focusing on the confectionary category.
The role requires at least 7 years of experience in a related field, coupled with a bachelor's degree in food chemistry or a similar discipline.
The successful candidate will act as a technical leader, managing projects, and enhancing client relationships.
Responsibilities include delivering technical training, reviewing formulations, and developing innovative solutions to meet client needs.
An equal opportunity employer, Tate & Lyle values inclusion within its workforce.
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