Cultivate a rewarding food service environment as a Supervisor with Compass, focusing on high-quality customer interactions and team management. Ensure operational excellence and compliance in a vibrant café setting.
As a Supervisor, you will assist the Manager in coordinating food service activities and supervising staff. Your leadership will include resolving labor-related issues, managing employee training, and tracking performance metrics. A focus on customer satisfaction and health and safety adherence is critical in this role.
Key Responsibilities:
• Supervise staff across multiple food service units
• Work with Shift Managers on employee management
• Oversee inventory tracking and financial reporting
• Communicate effectively with café patrons
• Conduct workplace health and safety inspections
Requirements:
• Minimum one year of food industry management experience
• FoodSafe Level 1 Certification essential
• Strong supervisory and communication ab...