WHAT’S THE JOB?

Based at our University of Toronto Mississauga Campus

As a Commissary Chef Manager, you will be responsible for overseeing the day to day operation of the commissary kitchen and support the Catering Chef Manager with daily catering. Ordering food ingredients and planning menu, creating menu items and costing, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana Hospitality Food Safety protocol.

Your work will include:

• Prepare, present, design, and serve high quality menu items
• Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
• Lead team in daily pre-shift safety talks
• Responsible for Health & Safety of the unit, including m...