We are looking for a passionate and dedicated Commis Chef to join our kitchen team. As a Commis Chef, you will support the chef in food preparation, ensuring high standards of hygiene and assisting in the delivery of consistently high-quality dishes. This is an ideal role for someone eager to learn and grow in a professional kitchen environment.
Key Responsibilities:
•Assist in the preparation and cooking of menu items under the supervision of the chef de Partie
• Maintain high standards of hygiene and cleanliness in the kitchen at all times.
• Measure and assemble ingredients for menu items.
• Prepare daily Mis- en–Place required for food preparation.
• Assist in the receiving and proper storage of food items.
• Ensure all food items are prepared and presented to organizational standards.
• Follow health and safety regulations and kitchen procedures.