About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

To function as a Commis Chef for the Calo Kitchen, working alongside Senior Chefs on tasks related to meal preparation, maintenance, logistics, safety, and sanitation.

Success in this role will be determined by your ability to support the kitchen’s efficiency and safety while maintaining the quality of meals produced for our customers.

Main Responsibilities

• Monitor kitchen equipment and report any issues to supervisors.

• Continuously develop culinary knowledge to support the production of high-quality meals.

• Measure, mix, and prepare meal ingredients, sauces...