Enhance the colleague dining experience by managing operations and promoting sustainability. Oversee meal quality and engage team members through culinary innovation and culture-building activities.

In the role of Food & Beverage Facility Manager, you will ensure excellence across all cafeteria operations while emphasizing freshness and nutrition in meals. Your leadership will drive team engagement and sustainability initiatives over your 3+ years in high-end restaurant management. Collaboration with Culinary will be key to creating delightful dining experiences.

Key Responsibilities:
• Ensure meals surpass standards for taste and nutrition
• Collaborate on menu design focusing on balance
• Monitor food safety and allergen control measures
• Implement cost-saving strategies in menu engineering
• Foster team morale through communication and feedback

Requirements:
• 3+ years leadership experience in upscale dining...