**Additional Information** Poste temporaire **Job Number** 26064602 **Job Category** Food and Beverage & Culinary **Location** 1201 Boulevard Rene-Levesque West, Montreal, QC, Canada, H3B 2L7 VIEW ON MAP (https://www.google.com/maps?q=1201%20Boulevard%20Rene-Levesque%20West%2C%20Montreal%2C%20QC%2C%20Canada%2C%20H3B%202L7) **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **Pay Range:** 20,05$/h - 22,28$/h
**POSITION SUMMARY**
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines.