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Position Summary:

The Clinical Nutrition Supervisor reports to the Nutrition Clinical Manager. This position works independently and implements the nutritioncare plan as ordered by the physician and as planned by theclinical dietitian.This position is also empowered to make decisions impacting patient care according to departmental policy and procedures. (for example: offering alternative foods allowed on diets and changing trays as diet orders change). Responsible for making staffing decisionsand supervises the staff who are responsible for direct patient care and the preparation of snacks and complicated infant formulas. This position is also responsible for assisting with department cost containment. Must be familiar and conscious of office supply, nourishment, and pharmaceutical costs. Must be able to appropriately implement and cancel orders to control costs. Must be able...