Oversee Clinical Nutrition and Food Services in Yorkton as a temporary full-time manager. Ensure compliance with safety guidelines in varied facilities within a rural network.
The Clinical Nutrition Manager will handle both the production and retail aspects of food services across multiple sites. You will be responsible for maintaining high standards, compliance with food safety regulations, and active engagement with patients, families, and community groups. Your leadership will address staffing complexities across facilities, requiring collaboration with diverse stakeholders.
Key Responsibilities: • Ensure food safety compliant operations across facilities • Lead clinical nutrition and production services effectively • Engage with community and health representatives • Facilitate recruitment and retention strategies across locations • Attend various councils and cross-functional committees