We are looking for an experienced, competent Chief Steward who can become an integral part of the team and ensure high-quality uninterrupted work in the Food and Beverage team.

**Responsibilities:**

In this position, you will report to the Chef and manage day to day kitchen operations and staff. Your duties will include: working with a dishwasher, night cleaning, serving banquets and delivering food; management of kitchen workers, etc.

**Requirements:**

+ Higher or secondary education in the field of culinary;
+ Experience in 4-5 star hotels in a similar position for at least 3 years;
+ Fluency in Russian, English;
+ Integrity, high moral character;
+ Stress resistance, ability to work with a large amount of information;
+ Punctuality, discipline;
+ Skill to work in team.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start y...