We are currently hiring a Chef to join our dynamic kitchen team. The ideal candidate will have a solid culinary background, strong leadership skills, and experience in restaurant or catering environments. The Chef is responsible for overseeing daily food preparation and production, ensuring consistency, quality, and adherence to airline specifications.

Responsibilities

• Have the ability to demonstrate a complete understanding of the required menus
• Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
• Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
• Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling
• Maintain proper food production records, ensure all equipment is operable
• Responsible for sanitation and post-service set-up
• Notify manager of any maintenan...