Job Description

We are looking for a passionate Chef - Trainer who can deliver an exceptional culinary experience and impeccable customer service. Under the supervision of the territory supervisor, you will play a key role in team development, culinary excellence, compliance with safety standards, and customer relations. You will also contribute to the achievement of budgetary objectives and the implementation of company programs.

Like you, we are passionate about our work and will offer you the opportunities you need to advance your career.

• Ability and willingness to travel or work long rotations away from home.
• Work schedule of 15 working days, followed by 13 days off.
• During the camp stay, most days are 10 to 12 hours long.
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