Overview

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience.

Experience

1 year to less than 2 years. On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or special...