Establish culinary leadership as a Chef Manager in a remote camp setting. Focus on menu development, team management, and outstanding food service while ensuring compliance with health standards.
In this role, you will oversee the kitchen's daily operations, manage food service budgets, and train staff in food preparation and safety protocols. Your expertise will help create a welcoming atmosphere for guests while maintaining high-quality service standards.
Key Responsibilities:
• Lead kitchen operations with a focus on quality
• Design and implement diverse menu offerings
• Manage inventory and supply orders efficiently
• Supervise staff to ensure timely service delivery
• Train personnel on safety and sanitation
Requirements:
• Culinary Red Seal Certification is essential
• At least 5 years as a Head Chef required
• Advanced Food Safe Certificate strongly preferred
• Strong leadership and communication abilities
• Capable of managing stress in p...