Become the Chef Manager for Dexterra Group and oversee culinary excellence in a unique setting. Lead a team, innovate menus, and ensure top-tier food safety.
We seek a candidate with at least five years of experience in food service leadership to manage kitchen operations and staff development. You will be responsible for the creation of diverse menus and efficient kitchen processes while upholding the highest safety standards.
Key Responsibilities:
• Plan and supervise all meal preparations from scratch
• Develop new recipes and enhance profitability through innovation
• Lead and train culinary staff ensuring adherence to best practices
• Maintain high product quality and customer service standards
• Ensure compliance with all food safety regulations
Requirements:
• Minimum 5 years culinary management experience
• Certifications in Serve Safe and Food Safe
• Superior communication skills in English, French is a plus
• Knowledge of kitchen equipment ...