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Chef Ⅳ

Hospitality Full Benefits Career Growth

Company

Tsui Wah Group

Location

Hong Kong, Hong Kong

Posted

June 11, 2026

About This Opportunity

            Prepare and chop the raw food material into the standardised sizes
Measure and divide the ingredients into the right serving sizes for next-step processing
Assist the executive chef or sous chef in sauce production
Responsible for topping the dishes with the right sauces
 Form 3 or above
Participated in restaurant production-related training courses
Minimum 3-years experience in the capacity of restaurant chef or cook
Well versed in operation and production procedures of a restaurant kitchen
Responsible and with a strong team spirit

        

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Chef Ⅳ

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About This Opportunity