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Chef Ⅲ

Hospitality Full Benefits Career Growth
Company

Tsui Wah Group

Location

Hong Kong, Hong Kong

Posted

June 13, 2026

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About This Opportunity

  • Responsible for cooking both Western and Chinese style food
  • Executive and supervisory responsibilities over the subordinates in cooking operations
  • Responsible for maintenance of kitchen facilities
  • Form 3 or above
  • Participated in restaurant production-related training courses
  • Minimum 5-years experience in the capacity of restaurant chef or cook
  • Well versed in operation and production procedures of a restaurant kitchen
  • Responsible and with a strong team spirit