Chef de Partie (Waldorf Astoria Riviera Maya)Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.Responsibilities:Ensure all food preparation meets standardsPrepare and present high quality foodSupervise staffKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mis‐en‐place for all relevant menusAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored correctlyContribute to controlling costs, improving gross profit margins, and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsAssist Head Chef/Sous Chef in the training of all staff in compliance of company proceduresReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and s...