• Education: Secondary (high) school graduation certificate


• Experience: 3 years to less than 5 years


• or equivalent experience

Work setting

• Restaurant

Ranks of chefs

• Chef de partie

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances

Cuisine specialties

• South Indian
• East Indian

Food specialties

• Meat, poultry and game
• Stocks, s...