Bring your culinary passion to one of Carinthia’s finest luxury hotels. Join our certified kitchen team and advance your career. Apply now!
Tasks
Craft exceptional dining experiences for international guests.
Shape menu design and culinary planning with your ideas.
Collaborate closely with the kitchen team for smooth service.
Uphold strict quality and hygiene protocols at the highest level.
Requirements
You are professional, reliable, and a great team player.
Fluent English is required; additional languages are a plus.
Experience as an assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef is an asset.
Benefits
Leading establishment in a breathtaking landscape.