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Chef De Partie 全日餐厅厨师主管

Hospitality Full Benefits Career Growth

Company

IHG

Location

nuevo león, Mexico

Posted

June 12, 2026

About This Opportunity

            Responsibilities  In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 
在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。 
Prepares, cooks, serves and stores the following dishes: 
进行以下菜肴的制作、烹饪、上餐和存储工作： 
Appetizers, Savories, Salads and Sandwiches 
开胃菜、小菜、沙拉和三明治 
Applies organization skills for mise en place 
在开餐准备工作中发挥组织能力 
Sauces 
调味汁 
Produces hot and cold sauces for menu items ensuring consistency 
制作菜单上的冷、热调味汁并保证风格一致 
Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes 
蛋、蔬菜、水果、米饭和谷粉制品 
Poultry and Game dishes 
禽类和野味 
Meat dishes 
荤菜 
meat marinades 
腌肉 
carve meats 
分割肉 
Fish and shell fish 
水产品 
sauces for fish and shell fish 
水产品用酱 
garnishing techniques and methods of service for fish 
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Chef De Partie 全日餐厅厨师主管

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About This Opportunity