Execute a diverse menu that complements our craft beer and cocktail selections.
Working within a dynamic kitchen team, promoting a culture of creativity, excellence, and teamwork.
Work with our team to stay ahead of culinary trends and industry developments, bringing new ideas and techniques to enhance our menu and elevate our dining experience.
Manage inventory effectively, optimising stock levels and minimizing waste to enhance efficiency and profitability.
The Person:
Minimum 3 Years experience in a high-volume kitchen environment.
An exceptional communicator that works well both independently and as a team.
Ability to execute innovative, modern, trend forward menus.
Values that match our own when it comes to respect, inclusivity, sustainability, and everything else that is good for the world.