Four Seasons Cabo Del Sol invites an experienced Chef de Partie to lead the kitchen brigade at a luxury resort in the Cabo San Lucas region. The role requires culinary excellence, team leadership, and strict adherence to service standards.

• Lead and supervise kitchen brigade ensuring timely, high‑quality food production.
• Maintain sanitation, hygiene, mise‑place, and storage areas according to health‑food safety protocols.
• Coordinate ingredient inventory, rotation, and procurement, applying the PEPS system.
• Prepare and execute recipes with discipline, discipline, and consistency.
• Control refrigerator temperatures and monitor food safety equipment.
• Communicate incident reports, shortages, and floor staff needs to Sous Chef and leadership.
• Support Sous Chef, Chef and Executive Sous Chef in execution of daily checklists, opening ...