Join our team and be part of the continued success of Bali’s largest integrated resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
Prepare all dishes in the Garde Manger section following recipes, portioning, and presentation standards, and support daily production tasks as assigned by senior kitchen staff.
Assist in organizing mise en place and ensure readiness for all service periods.
Maintain consistency in food quality, taste, and presentation according to resort standards.
Minimize waste and support cost control efforts to achieve food cost targets.
Ensure proper storage, labeling, and rotation of all food items in accordance with hygiene standards.
Support daily inventory checks and report shortages or discrepancies.
Communicate operational needs and updates to senior chefs during service.