Join Costa Sorrento as our Chef de Cuisine, where you can showcase your expertise in traditional Italian dishes. We're looking for a dedicated leader in kitchen management.
As a key player in our restaurant, you will utilize your over five years of experience in Italian cuisine management. You must be fluent in English and have a passion for preparing homemade pasta, bread, and desserts. Your role demands a hands-on approach to managing staff, organizing the kitchen, and developing menus that highlight authentic, seasonal flavors.
Key Responsibilities:
• Prepare and cook authentic Italian dishes
• Oversee kitchen staff and operations
• Curate menus featuring seasonal ingredients
• Ensure cleanliness and organization of the kitchen
• Adhere to high food safety standards
Requirements:
• Minimum of 5 years in Italian restaurant management
• Comprehensive knowledge of Italian cooking techniques
• Strong team player and communicator
• Experience with sout...