Job Title: 1st Cook – Jr. Sous Chef

Department: Food & Beverage

Reports to: Executive Chef

Wage: $21 to $23 per hour depending on experience

SUMMARY

Hire and train kitchen staff, maintain inventory and records of foods. Work on menu planning, food supply monitoring, and estimating food requirements.

RESPONSIBILITIES

Ensure the kitchen runs smoothly and effectively. Keep track of kitchen inventory and promote food safety. Maintain cleanliness and order, manage other employees, serve as liaison officers between the kitchen and Servers, and ensure their workplace is compliant with local safety standards. Other duties and responsibilities that Cooks need to excel at include:

• Ability to lead 3-4 members of the team
• Assist with food ordering
• Assist with scheduling
• Assist with menu planning
• Assist with development of recipes and food costing <...