As the Chef & FB Director at the Hilton Garden Inn Monterey, you will fill a vital role by directing and supervising food preparation for all food outlets of the hotel and ensures the highest-level quality and consistency as relates to food handling, food quality and food presentations while maintaining established operational standards. You will also fill a leadership role in supporting your hotel's financial goals by assisting in the daily operations of the restaurant and/or other areas of the Food and Beverage and Banquet departments. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability. This position reports to the General Manager.

Key Duties & Responsibilities:

· Creates and plans all meals and menus for the restaurant/s, outlet/s and catered events.

· Expedite peak meal periods by maintaining a hands on approach.

· Works within monthly set food co...