Join the Fairmont Chateau Lake Louise as an Assistant Manager in an iconic dining outlet. Foster an exceptional dining experience through solid leadership and operational excellence.

As Assistant Manager, you will lead front‑of‑house operations, ensuring superb guest relations and service quality. This role includes developing team members to enhance performance while implementing revenue‑boosting strategies. Contribute to menu development and maintain a captivating ambiance in our dining space.

Key Responsibilities

• Lead the team in daily food and beverage operations
• Deliver friendly service and effective communication
• Recruit, train, and support team member development
• Maximize outlet revenue with promotions and strategies
• Ensure first‑class cleanliness and service flow

Requirements

• Proven leadership experience in food and beverage settings
• Familiar with point‑of‑sale systems and...