Elevate your career with a vital role as Catering Service Manager, where operational excellence and customer satisfaction drive success. This permanent position demands strong budgeting and staff management skills.
In this role, you'll ensure the restaurant's profitability through careful budget analysis and staff supervision. With a focus on quality service, you'll train staff, oversee operations, and adjust menu offerings to align with financial targets. Your skills in negotiation and performance evaluation will be critical to achieving outstanding results.
Key Responsibilities:
• Analyze budgets to optimize restaurant profits
• Recruit, train, and supervise staff effectively
• Monitor daily operations to enhance service quality
• Organize events and manage catering services
• Ensure compliance with health and safety regulations
Requirements:
• College diploma or non-university certificate required
• 1 to 2 years of relevant experience preferred
• Str...