LOCATION: 65 Queen St. W., Unit 12, Toronto, ON

SALARY: $36.25 per hour; full-time position (40 hours/week)

JOB DESCRIPTION

• Oversee, organize, plan and control the operation of the catering business
• Experience working with marketing team to expand catering menus, provide sample products at meetings with clients to grow the business
• Understand specific customer needs according to food allergies and sensitivity and provide options
• Develop menus in collaboration with the barista and franchisor, considering factors such as the type of event and the client’s budget
• Organize and supervise the work of the catering team to ensure that food and beverages are prepared and served in a timely manner
• Ensure compliance with health and safety regulations in the kitchen and other food and beverage preparation areas
• Control budgets and minimize expenditure by efficiently managing resources ...