Lead catering operations in Brantford, ON as a Catering Service Manager. This full-time role emphasizes client negotiation, budget management, and daily operational planning.
This permanent position requires expertise in food service with a college diploma and 1-2 years of experience. You will be responsible for evaluating daily operations, modifying food preparation methods, and ensuring compliance with health regulations. Your role also includes managing a team of 5-10 staff and addressing customer needs effectively.
Key Responsibilities:
• Evaluate and improve daily catering operations
• Modify menu prices based on the restaurant budget
• Plan and organize daily catering activities
• Conduct performance reviews for team members
• Maintain inventory and financial balance sheets
Requirements:
• Diploma from a 1-2 year program in food service
• 1-2 years of catering management experience
• Proficient in MS Office Suite tools
• Strong organizational a...