+ Identify new business opportunities and enhance sales on events and catering to achieve company’s goals + Develop strategic planning on event, project management and budget control + Maintain good relationship with guests and ensure professional interactions with local communities and business network + Drive and lead events from initial concept to final delivery to meet clients’ objectives + Prepare proposal and presentation to clients + Liaise with operation & F&B teams to ensure events are delivered professionally + Conduct market research on competitors’ analysis and market trend + To perform any other tasks as assigned by the supervisor or Department Head
Requirements
+ Diploma or above in Hospitality Management or related disciplines + Minimum 1 year of catering / event sales experience in hospitality industry + Good interpersonal and communication skills + Proactive, innovative, mature, service-oriented ...