Elevate passenger experience as the Catering Operations Leader with Air Canada. Oversee catering and onboard provisioning to ensure quality, safety, and cost-effectiveness in all services.
As the Head of Operations for Catering, you will play a crucial role in managing supplier performance and ensuring adherence to company standards. Your responsibilities will include conducting quality assurance checks, monitoring inventory, and optimizing service delivery. This role requires strong leadership skills to effectively supervise teams and resolve operational issues.
Key Responsibilities:
• Monitor product quality and manage caterer feedback
• Ensure compliance with catering standards and regulations
• Maintain relationships with caterers for service consistency
• Investigate and resolve catering delays proactively
• Collaborate with internal teams for operational efficiency
Requirements:
• Minimum three years in airline operations or catering
• Strong analyti...