Oversee catering operations as a Catering and Food Safety Manager. Drive menu innovation, safety compliance, and budget management while enhancing quality across diverse remote camp sites.
This exciting opportunity requires strong leadership and a passion for culinary excellence. In this role, you will utilize your 5–10 years of experience to implement effective food safety systems and monitor vendor relationships in high-cost environments. You will directly influence client satisfaction through strategic menu development and operational excellence.
Key Responsibilities:
• Develop tiered menu programs for diverse client needs
• Track food budgets and optimize purchasing strategies
• Conduct virtual audits for food quality and safety
• Ensure compliance with HACCP and health regulations
• Foster recruitment and development of kitchen personnel
Requirements:
• 5–10 years of experience in catering management
• Expertise in managing logistics for remote operat...