Lead catering operations at one of Canada’s top event destinations, the Calgary Stampede, as the Catering and Events Manager. This role demands strategic leadership to enhance guest experiences and drive financial results.

Reporting to senior Food & Beverage leadership, you’ll be responsible for the comprehensive management of banquet and event services. This includes developing operational standards, financial oversight, and ensuring exceptional guest satisfaction across diverse event types. Your focus will be on continuous improvement and developing a high-performance team to meet operational goals.

Key Responsibilities:
• Own the catering and events business unit’s strategy and performance
• Design operational standards for front-of-house experiences
• Lead strategic planning and event readiness reviews
• Partner cross-functionally with culinary and sales teams
• Build relationships with clients and external partners

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