Elevate your career as a Category Manager with Service Inspired Restaurants®, focusing on product management and vendor relations. Drive business opportunities and collaborate closely with culinary teams.
As a Category Manager, you will oversee product assortment and specifications across assigned categories. Your role also entails managing vendor relationships to ensure the best procurement and logistics practices for our restaurants. With three years of experience in restaurant operations or food service, you will enhance service quality while fostering strong vendor partnerships.
Key Responsibilities:
• Manage product assortment and specifications for designated categories
• Negotiate vendor pricing agreements and ensure compliance
• Collaborate with culinary leads on brand identity models
• Drive new item sourcing and manage delisting decisions
• Execute annual category reviews and identify market trends
Requirements:
• Minimum three years in restaurant o...