Oversee Front of House operations as a dedicated Manager. Ensure exceptional guest experiences and foster team development in a fun and safe work environment.
This role involves supporting daily operations, training staff, and overseeing performance management of FOH team members. Your outstanding leadership will encourage a collaborative atmosphere while striving for excellence in service and hospitality standards. Embrace opportunities for growth and contribute to a thriving culture.
Key Responsibilities:
• Manage staffing and scheduling for FOH staff
• Drive training and development of the team
• Champion a safe and joyful workplace culture
• Maintain effective communication with team members
• Uphold the restaurant’s brand standards
Requirements:
• Proven leadership and organizational skills
• Commitment to personal and team development
• Strong communication and relationship-building skills
• Experience in casual dining settings preferred
• P...