Overview

Reporting to the Floor Manager, the Bartender is responsible for preparing beverages and serving customers where required in the Casinos food service areas. The incumbent will provide exceptional customer service while adhering to Manitoba liquor laws and Manitoba Lotteries bar procedures.

Responsibilities

• Opening Duties: prepare bar area, retrieve and verify daily float, ensure equipment is working properly, count beer inventory and record numbers on draft taps, check the daily specials and wine list, review any changes with servers, etc.


• Beverage and Food Service: take food and beverage orders and serve accordingly, prepare drink orders for servers, provide menus to customers in the lounge and inform them of any specials, clean bar and tables and stock bar throughout shift, prepare customer bills, accept and process payment, complete requisitions for alcohol replenishment and forward to Floor Manager,...