Join Canad Inns as a Hospitality Supervisor, where your leadership will enhance guest experiences while overseeing restaurant operations. Be part of a team dedicated to outstanding service.
This hands-on role involves supporting the Restaurant Manager while ensuring smooth operations on the restaurant floor. You'll lead the front-line staff, manage cash handling, and keep up with daily tracking responsibilities. Your goal is to maintain high customer service standards and team performance throughout shifts.
Key Responsibilities:
• Supervise restaurant staff and ensure service quality
• Coordinate daily operations with management support
• Verify cashouts and handle VLT operations
• Maintain daily operational reports and tracking
• Assist with serving and clean restaurant areas
Requirements:
• Previous supervisory experience in hospitality
• Knowledge of kitchen operations and safe food practices
• Excellent multitasking and organizational abilities
•...