Elevate guest experiences as the Food and Beverage Manager at Canad Inns. Lead our culinary teams to optimize service quality and revenue across various dining venues and events.
In this important role within the hospitality sector, you will ensure the successful operation of all food and beverage centers. You’ll develop strategic initiatives to drive sales, oversee daily operations, and enforce cost management practices. Your leadership will nurture a customer service-oriented team, ensuring they are well-trained to meet our guests’ expectations.
Key Responsibilities:
• Manage all aspects of food and beverage operations
• Implement strategies to boost sales and revenue
• Conduct staff training and recruitment
• Coordinate event planning and execution processes
• Maintain cleanliness and compliance with health regulations
Requirements:
• 4+ years of experience in food and beverage management
• Excellent organizational and communication skills
• Problem-...