Position Summary

A Dairy/Frozen Stocker properly maintains, zones, and stocks his/her assigned area, assists customers and maintains modular and feature presentations, while maintaining exemplary customer service by adhering to the Basic Beliefs and values of Wal‑Mart.

Responsibilities

• Zoning the department.
• Rotating stock and checking for expired products.
• Ensuring the merchandise is properly signed and priced.
• Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell‑by dates, and expiration dates.
• Adhering to food safety and handling procedures and following sanitation and cleaning procedures.
• Following proper procedures for ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
• Maintaining features.
• Keeping the area N.C.O. ...