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Butcher

Hospitality Full Benefits Career Growth
Company

Bedard Ressources

Location

Québec City, Canada

Posted

March 23, 2026

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Join our team and work where others vacation

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About This Opportunity

Tasks

  • Master and prepare various meat cuts according to quality standards and guidelines.
  • Prepare marinades, skewers, and handcrafted sausages.
  • Minimize food waste and prevent equipment damage.
  • Follow strict hygiene and food safety regulations.
  • Provide professional and friendly customer service.
  • Perform any other duties related to butchery as needed.
  • If you are ready to take on new challenges, we want to meet you!

    • Advantages

  • Enjoy 20% off all products.
  • Free parking or partial reimbursement for your bus pass.
  • Meals provided during your shifts.
  • Flexible schedule tailored to your needs.

    • Job requirements

  • Minimum 3 years of experience in butchery (an asset).
  • Solid French language skills.
  • Comfortable standing for extended periods.
  • Must be available to work one day on weekends.