**Description:**

**Job Summary**

The Butcher is responsible for receiving, inspecting, preparing, portioning, and storing all meat, poultry, seafood, and related products according to hotel standards, food safety regulations, and quality requirements. The role ensures consistent product quality, minimizes waste, and supports the kitchen with timely preparation of ingredients.

**Key Responsibilities**

+ Receive and inspect meat, poultry, seafood, and game deliveries for quality and freshness.
+ Cut, trim, bone, portion, and prepare meats according to standard recipes and specifications.
+ Ensure proper storage, labeling, rotation (FIFO), and handling of all meat products.
+ Maintain high standards of hygiene, sanitation, and food safety in the butcher area.
+ Monitor stock levels and report shortages or quality issues to the Executive Chef.
+ Minimize waste through efficient cutting and utilization of meat products.
+ Maintain knives...