Responsibilities

• Provide personalized service to all guests.
• Responsible for setting up and maintaining the breakfast buffet as required by brand standards.
• Follow menu requirements as provided by the brand.
• Preparing foods such as fresh fruit, breads, pastries, batters and coffee.
• Stocking coffee, juice and milk.
• Setting up serving dishes/trays, utensils, cups and other paper products.
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Preparing and setting up hot food items.
• Restocking items consistently throughout the breakfast hours and for the next day.
• Maintain the breakfast area in a clean condition during the hours of operation.
• Sanitizing tables and chairs as they are vacated.
• Cleaning buffet counter and emptying trash as needed.
• Washing serving equipment and returning to storage.
• Returning reusable food supplies ...