Sous Chef - Boulevard

Boulevard Kitchen and Oyster Bar is looking for a Sous Chef to join our award-winning kitchen team.

WHY WORK ANYWHERE ELSE?

• Learn advanced culinary techniques under the mentorship of Chef Roger Ma and Alex Chen
• Health and dental benefits
• Weekly gratuities
• Multiple advancement opportunities within Boulevard and our parent company Northland Properties

This is a unique opportunity to work with 2020's Canadian Culinary Championship winner, Chef Roger Ma, long time executive sous chef for two Michelin Star Daniel in NYC. With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair with creative hints of international influences.

Benefits and Inclusions

• Benefits for full time employees
• Inclusion in we...