BOH Management - Sous Chef at Moxies

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Location

Barrie, Ontario, Canada

Responsibilities

• Working with the Chef to develop menu items in line and prep areas.
• Direct and supervise culinary operations during shifts, maintaining a clean, organized kitchen and quality control.
• Manage sales and profit budgets.
• Develop and mentor team members.
• Participate in hiring, training and scheduling for various positions.

Requirements

• Previous leadership experience in a full-service restaurant or bar.
• Strong leadership skills and a desire to motivate the team.
• Energetic, positive attitude.
• Excellent culinary production skills.
• Ability to provide consistent direction during high revenue periods.
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