Global Green Growth Institute seeks a consultant in Bogotá to aid Selva Nevada in developing innovative functional foods derived from Colombian biodiversity. Responsibilities include designing prototypes of fruit concentrates, conducting market analysis, and generating technical reports.

The ideal candidate holds a Bachelor's Degree in Food Engineering or a related field, has significant experience in food formulation, and is familiar with Colombian regulations regarding food products. Strong skills in collaboration and time management are essential for success in this role.