Position Summary: To serve food and beverages to guests in a professional and courteous manner, following all service standards and contracted specifications.
Duties and Responsibilities:
Primary Responsibilities:
Provide personalized and exceptional guest service at every given opportunity
Meeting established up-selling and sales goals
Must be available for Morning and Evening shifts on Weekdays and Weekends
To set up function space as required in house and off-site following service guidelines
Serving at both in house and off-site functions
Disassemble at the end of each function and ensure that all equipment is returned to its proper place and polish all cutlery
Keeps supply areas clean and organized
Properly clean function rooms after groups leave and set for show
Wipe down table bases and chairs following each function